Certificate IV in Kitchen Management

Entry Requirements

Academic Entry Requirement:

Satisfactory completion of Year 11 or equivalent schooling and be at least 17 years of age

Participate in a suitability interview for your chosen qualification

English Entry Requirement:

IELTS: 5.5 overall with each band 5 or above, or equivalent.
Qualifications recognised by Alliance college as equivalent to an IELTS 5.5 overall score

Course Details

This qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Career Pathways

This qualification provides a pathway to work as a commercial chef in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. Possible job titles include, but not limited to Chef/Chef de partie.

Learning Outcomes

Develop an in-depth understanding of kitchen, finance and team management to enable you to take a leadership role.

Study Pathways

Direct entry to SIT50416 – Diploma of Hospitality Management, which leads to credit with our university partners in Australia.

Delivery Mode

Classroom based face-to-face, kitchen based face-to-face, work placement and self-directed.

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