Honours Degree of Bachelor of Viticulture and Oenology

Entry Requirements

Successful completion of an Australian year 12 qualification with a minimum pass in an accepted English language subject.

English Language Requirements

IELTS: Overall 6.5 (Reading 6, Listening 6, Speaking 6, Writing 6); TOEFL: Internet-based: Total score of 79 with a minimum of 21 in Writing, 18 in Speaking and 13 in Reading and Listening; TOEFL Paper-based: Total score of 577 with a minimum of 4.5 in the Test of Written English (TWE); Pearsons: Overall 58 (Reading 50, Listening 50, Speaking 50, Writing 50); Cambridge: Overall 176 (Reading 169, Listening 169, Speaking 169, Writing 169).

Course Details

Direct entry into the Bachelor of Viticulture and Oenology (Honours) is not available. Students who have completed the first three years of the Bachelor of Viticulture and Oenology to a satisfactory level have the option to apply for a transfer into the honours program.

Honours is a 1 year program consisting of a research project and associated theoretical work.

An Honours year provides professional training in a chosen area of specialisation, providing the opportunity to experience scientific research first hand.

Researchers in the Faculty of Sciences at the University of Adelaide are international leaders in their fields, providing an opportunity for students to join them for your Honours year and work at the cutting edge of science and technology.

During an Honours year, you will learn new techniques and broaden your skill base, opening the doors to increased job opportunities

Honours can give you a competitive edge in the job market, or if you are interested in further study, it is an important foundation for postgraduate research.

Graduate Attributes

The objective of this program is to produce graduates with specific attributes as outlined in University of Adelaide Graduate Attributes.

Deep discipline knowledge
Critical thinking and problem solving
Teamwork and communication skills
Career and leadership readiness
Intercultural and ethical competency
Self-awareness and emotional intelligence

Potential careers

Agriculture, Agricultural Service Industry, Government or Corporate Policy Adviser, Grape Production, Grower Liaison Officer, Horticulturalist, Science Communicators, Scientific Officer, Vineyard Management, Wine Making, Winery Engineer.

< Back to search results