Certificate IV In Kitchen Management

Entry Requirements

Age – 18+

English – IELTS 5.5 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college*

Academic – At least Year 12 Equivalent to Australian standards or/and Certificate level qualification from Australia or/and Life experiences and background of relevant work (to be supported by resume and interview and referrals)

Course Details

Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems

This qualification provides a pathway to work as a Chef or Chef de partie in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops

Pathways

Students may enter SIT40516 Certificate IV in Commercial Cookery with limited or no vocational experience and without a lower-level qualification. This program has units of competency which form part of the SIT30816 Certificate III in Commercial Cookery. Students who have completed SIT30816 Certificate III in Commercial Cookery or any other suitable qualification will be eligible to apply for credit transfer which may reduce the course duration and fees

Students may choose to progress to higher qualifications after completing this qualification. Upon successful completion of this course, students may move to SIT Diploma of Hospitality Management which will provide you with the skills to work as a Manager in any hospitality

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