Certificate III in Commercial Cookery

Entry Requirements

Applicants must be minimum 18 years of age at the time ofcommencement; Have a valid Student visa status which allows them to study in Australia in Vocational levels. Must satisfy Albright Pre-training Review (PTR) Assessment. Effective from Tuesday 9th July 2024: Have a valid IELTS score of 5.5 Bands OR PTE score of 42 OR Cambridge score B2 OR its equivalent (Completed a minimum 10-Weeks General English Course of Upper-Intermediate Level)- Within the last 3 Calendar Years OR Completed Australian Qualification minimum AQF Level from Level 3 (Certificate 3) to Advanced Diploma AQF Level 6 OR Successful completion of Australian Equivalent Year 11 qualification – Within the last 3 Calendar Years. Successful completion of Australian Equivalent Year 11 qualification; Applicants must undertake the Albright LLN test; Applicants should have basic computer and MS Office skills (Word, Excel and Power Point)

Course Details

Overview

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Study Pathways

Students who complete this course may wish to continue their education into a range of Certificate IV qualifications, such as the SIT40521 Certificate IV in Kitchen Management at Albright Institute.

Employment Pathways

Potential employment options are as a commercial cook in a restaurants, hotels, clubs, pubs, cafes, and coffee shops.