Diploma of Hospitality Management

Entry Requirements

Applicants must be minimum 18 years of age at the time of commencement; Have a valid Student visa status which allows them to study in Australia in Vocational levels. Must satisfy Albright Pre-training Review (PTR) Assessment. Effective from Tuesday 9th July 2024 – Have a valid IELTS score of 6 Bands OR PTE score of 50 OR Cambridge score 169 OR its equivalent (Completed a minimum 10-Weeks General English Course of Upper Intermediate Level)- Within the last 3 Calendar Years OR Completed Australian Qualification minimum from AQF Level 3 (Certificate 3) to Advanced Diploma AQF Level 6 OR Successful completion of Australian Equivalent Year 12 qualification – Within the last 3 Calendar Years. Successful completion of Australian Equivalent Year 12 qualification; Applicants must undertake the Albright LLN test; Applicants should have basic computer and MS Office skills (Word, Excel and Power Point)

Course Details

Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Study Pathways

After achieving the SIT50422 Diploma of Hospitality Management graduates may choose to undertake SIT60322 Advanced Diploma of Hospitality Management or continue their education in a range of higher education qualifications in hospitality.

Employment Pathways

Possible job titles relevant to this qualification include:

Chef de Cuisine

Restaurant Manager

Sous Chef