Diploma of Hospitality Management

Entry Requirements

Minimum Entry Requirements

Applicants must be minimum 18 years of age at the time of commencement.

Have a valid Student visa status which allows them to study in Australia in Vocational levels.

Must satisfy Albright Pre-training Review (PTR) Assessment.

IELTS score of 5.5 or PTE score of 42 or its’ equivalent (scored within the last 2 calendar years); OR Completed Australian Qualification minimum AQF Level 4 (Certificate 4).

Successful completion of Australian Equivalent Year 12 qualification.

Applicants must undertake the Albright LLN test.

Applicants should have basic computer and MS Office skills (Word, Excel and Power Point);

Qualification entry requirements

There are no qualification specific entry requirements.

Learners must be physically fit to carry up/lift to a maximum load of 5kgs as this may be required during the practical training.

Learners must be able to handle and cook dairy products and non-vegetarian food items including but not limited to beef and pork.

Due to the physical requirements of this course, students must have a basic level of fitness allowing them to work on their feet during work placement shifts.

Course Details

Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Study Pathways

After achieving the SIT50422 Diploma of Hospitality Management graduates may choose to undertake SIT60322 Advanced Diploma of Hospitality Management or continue their education in a range of higher education qualifications in hospitality.

Employment Pathways

Possible job titles relevant to this qualification include:

Chef de Cuisine

Restaurant Manager

Sous Chef

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