SIT50422 – Diploma of Hospitality Management

Entry Requirements

Minimum 18 years of age at the time of commencement

Successful completion of Australian Equivalent Year 10 qualification or higher

Minimum IELTS score of 5.5 or PTE score of 42 or its equivalent.

In addition,

Must be able to handle and cook dairy products and non-vegetarian food items including beef and pork.

Should have basic computer and MS Office skills (Word, Excel and Power Point)

Pathways into the qualification Individuals may enter Diploma of Hospitality Management qualification with limited or no vocational experience and without a lower-level qualification. However, it is strongly recommended that individuals undertake lower-level qualifications, and/or gain industry experience within the hospitality industry before starting the course.

Course Details

The Diploma in Hospitality Management is a comprehensive program designed to equip individuals with the skills needed to excel in the hospitality industry. Students learn about hospitality operations, customer service, event management, and business principles.

The Diploma of Hospitality Management provides a comprehensive overview of the hospitality industry, covering areas like operations, customer service, event management, and marketing. Students gain essential skills in communication, problem-solving, and leadership. With practical training and industry placements, graduates are prepared for managerial roles in hotels, restaurants, and resorts, making them valuable assets in the dynamic world of hospitality.

The Diploma of Hospitality Management offers a comprehensive and in-depth study of the hospitality industry, providing students with the essential knowledge and skills needed to excel in this dynamic field. The course covers a wide range of topics, including hospitality operations, customer service, event management, marketing, and financial management tailored specifically to the hospitality sector.

Pathways from the qualification

After achieving Diploma of Hospitality Management qualification, individuals could progress to Advanced Diploma of Hospitality Management, or other Advanced Diploma qualifications within the Hospitality training package.

Employment pathways from the Qualification

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in cookery or Patisserie.

Possible job title includes:

chef de cuisine

kitchen manager

restaurant manager

sous chef

CAREERS

Your Diploma of Hospitality Management career outlook

The Diploma of Hospitality Management offers a promising and diverse career outlook for graduates in the thriving hospitality industry. With a comprehensive curriculum covering essential aspects of hospitality operations, customer service, event management, and financial planning, students are well-prepared to pursue various managerial roles in hotels, restaurants, resorts, and more.

Hotel Manager

Graduates with a Diploma of Hospitality Management can pursue a career as a hotel manager. In this role, they oversee the overall operations of hotels, ensuring smooth functioning of departments such as front desk, housekeeping, food and beverage, and customer service. They are responsible for maintaining high standards of guest satisfaction, managing staff, and maximizing profitability.

Restaurant Manager

With their expertise in hospitality operations and customer service, graduates can work as restaurant managers. They take charge of restaurant operations, managing staff, overseeing food and beverage service, handling customer inquiries, and ensuring a delightful dining experience for guests.

Event Coordinator

The diploma equips graduates with event management skills, making them suitable candidates for roles as event coordinators. In this capacity, they organize and execute various events, conferences, weddings, and functions within hospitality establishments or event management companies, ensuring seamless planning and delivery of successful events.

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