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Advanced Diploma of Hospitality Management

TAFE SA English Language Centre

Entry Requirements

Academic IELTS score of 5.5 Overall with minimum of 5.0 in all bands or equivalent.
Satisfactory completion of the Certificates III & IV in Hospitality, or the Certificates III in Commercial Cookery/Certificate IV in Kitchen Management, or the Certificates III & IV in Patisserie.

TAFE SA English Language Centre: English for Academic Purposes (EAP20) Pass

TOEFL (Test of English as a Foreign Language) – iBT: Score of 46, with reading: 4-7, listening: 4-6, speaking: 14-15, and writing: 14-17

Pearsons Test of English (PTE) Academic: Minimum 42 with 36 in all for communicative skills ((listening, reading, writing and speaking)

Occupational English Test OET: Pass

Cambridge C1 Advanced or B2 First previously Certificate of Advanced English (CAE) and First Certificate of English (FCE): Overall score of 162 with a minimum of 154 in all bands

Course Details

Become a skilled hospitality manager with this benchmark qualification. If you are a ‘people person’ with an eye for detail and a love of the hospitality industry, this is the course for you. Gain the skills and knowledge you need to take on a leading role in a restaurant, hotel, club, or cocktail lounge. Develop your flair for service with your understanding of management, leadership, budgets and finance; all aspects of running a successful hospitality business. You’ll also gain skills in bar operations, serving wines and cocktails, the art of making great coffee, and providing table service of food and beverages. Graduate with the confidence to step up at work, or launch your own venue. It’s your career, you decide where it will take you with an Advanced Diploma of Hospitality Management from TAFE SA.

Employment Outcomes:

Career opportunities include working as a banquet or function manager, chef de cuisine, chef patissier, kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations), business owner.

Qualifications & Skills Covered

Advanced Diploma of Hospitality Management (SIT60322)
Gain the skills to become a competent manager or to open your own business. This qualification is for individuals planning to operate at a senior level who wish to use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. To complete the qualification, you are required to complete all 14 core units and 19 elective units.


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Level of Study: Advanced Diploma

Duration: 52 weeks

CRICOS Course Code: 114653D

English Requirements: IELTS Score UG 6

Annual Tuition: AUD$9,025.00


More information is available at the institution's website

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